Anyone Can Cook With These Basic Tips

A lot of people think cooking involves a life of drudgery spent chained to the stove, and they try to avoid it as much as possible. This article gives you suggestions on how to do that.

If you think you want to try cooking with skewers, there are a couple things you should know. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Mark your chopping board using indelible ink in order to keep track of which side you used.

TIP! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients.

Fried Rice

To use leftover meat and veggies in your fridge prior to shopping try making fried rice in a wok. Leftover rice works best for fried rice, but you can use fresh if you make it with slightly less liquid than the package calls for. Fry the ingredients in oil and add rice with spices and sauce.

Use a meat thermometer to make sure that you are cooking your meats properly. Every meat has a certain internal temperature that needs to be reached in order for it to be safe to eat. Since bacteria is all around us, especially on meat, it is important that you cook your meat thoroughly to kill off this bacteria and therefore prevent you from getting sick.

TIP! When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Both beans and tofu are readily available in most grocery stores.

Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Your crust should be a deep caramel as opposed to a light goldenrod. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.

If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. You can try out buttermilk, yogurt or sour cream instead of milk. Substituting the liquid in a dish can add nutrient content, flavor or both.

TIP! Potatoes such as russets, which are designed for baking, will provide the harder shell needed when you make “twice baked” potatoes or potato-skin appetizers. Red potatoes have thin skins and cannot support a dense filling.

Fresh Herbs

When herbs and seasonings are prominent in a dish, use fresh ones if possible. Dried herbs aren’t quite as conspicuous in more complex or layered dishes. Though when possible, it is always better to use fresh herbs as they provide your dish with better flavor. One way to guarantee you will have fresh herbs is to have a herb garden.

The prep work is a very important part of assembling a home-cooked meal for family or friends. Gather all of your ingredients well in advance. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

TIP! When you know you have a busy day coming up, prepare your meals ahead of time, preferably the night before. By chopping veggies for stir-fry or assembling a lasagna to keep in the fridge, you can save yourself a great deal of time and stress while still serving your family a delicious, hot meal.

You should try and dry your tomatoes on your own. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Set them on a rack cut side up and sprinkle lightly with salt. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. The dried tomatoes can be put in plastic bags and frozen. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. Place this in the refrigerator and be sure to use it within 2 weeks.

As this article has proven, there are a lot of ways to turn cooking from a chore and into a fun experience. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.