No matter who you are cooking for, even if it’s simply your family, you will benefit from learning new things. A few secrets can turn a simple dish into a great dinner your friends will remember. Try some of these tips to make your meals interesting and exciting!
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Take an inventory to be sure that everything that you will need is available. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. With a good plan and everything in place, you will feel far less anxious.
Learn to relish hardy greens that appear in winter. Though vegetables such as kale, collards and broccoli rabe might taste bitter if harvested before the first frost of the year, after that time they will be sweeter. Make sure they are deep green and don’t buy any that are yellow or limp. Thoroughly clean greens of this type to remove dirt that may have collected in the leaves. You can submerge the greens into a bowl filled with cool water, next shake them off and continue rinsing until the water is clear.
When you need to measure foods that are sticky, use a bit of cooking oil. Use an oil that has little flavor, like canola; Before you measure, coat the spoon lightly with this oil, and the sticky ingredient will easily slide off from the spoon. This will prevent waste and will make clean up easier. This works for honey and peanut butter too.
Saffron is a fun spice for experiments. There is no spice like saffron for adding a yellow hue to your cooking. Saffron has been used for thousands of years, and it remains popular today. This highly sought spice, which is actually the stigma of a specific species of crocus, can be quite pricey.
To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Use about a fourth of a cup for this tip. Put in some of the water when you mix the pasta and the sauce. The water contains starch from the pasta, and will make your sauce nice and creamy.
If you want to get a better hand in cooking, you have to use the advice and tips that are offered to you. The following tips can help you become a better cook, no matter how many people you are cooking for.