You can always learn new things about cooking, even for your family. Knowing the best techniques and methods can help you change bland meals into great dishes that will be remembered. Use these tips and make some great food in your kitchen.
When creaming butter and sugar for cookies, make sure that your butter is softened, but not melted. Try popping your melted butter to freeze in the freezer as you start making your dough. Your cookies will be less likely to spread if the dough has been allowed to cool.
Invest in a knife sharpener to make cutting any ingredient easier. Dull knives not only make it difficult to cut foods with, but dull knives are considered dangerous to use also. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.
Fix the crust of the pie. Sometimes when you’re rolling out pie dough it will end up with places that are showing cracks. To fix this, sprinkle a bit of cold water on the cracks, and rub them out with your fingers. Ripping or tearing of the top crust can be more difficult to repair, but can be easy to hide by covering the crust in little brushed-on milk or beaten egg white, and then lightly coating with sugar before placing the pie in the oven. Your crust will contain a wonderful glaze that conceals any cracks after it has baked.
If you are preparing a meal for a large family gathering, chances are good that you are probably more than a little stressed-out by the idea. Get everything organized and prepared as early as possible to avoid panic. Completing all the prep work will decrease your stress and give you time to enjoy the day with your family.
If it seems overwhelming to cook the family dinner, prepare some of the ingredients the evening before. Start cutting up your ingredients the night before to gain time. Your stress levels will be lessened, and you will be more ready to whip up your meal!
Always use fresh seasonings and herbs whenever you cook something simple. A more complex dish will still be delicious if you use dried herbs and seasonings. However, fresh herbs will brighten any dish and improve its flavor. Consider starting your own herb garden, so that you always have access to fresh herbs.
Add spices to meals after they are cooked. Pepper, garlic powder, cayenne seasoning, and salt are excellent spices. A lot of people have different preferences in taste when choosing spices. You can take the guesswork out of spices by making them available during mealtime, so your guests can customize their food to their tastes. This allows each person to make their meal their way.
A great source of protein for your diet can be found in beans and tofu. You can buy both items at almost any grocery store, and they will fit into any budget. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Beans boiled with herbs is a flavorful source of protein.
Having the prep work done a day in advance will make the cooking process less stressful. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. When cooking time arrives, you’ll need only to be concerned with assembling and cooking the meal.
Purchase quality cutting utensils for the kitchen. It’s safer to cut with a sharp instrument than it is to with a dull one, and you will also save some time. Many cuts and accidents are caused by dull utensils.
Do you enjoy the flavor of fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Make sure the stems are covered with water. You could let it sit on your counter and it will stay fresh for weeks. If you continue to refresh the water, the basil will begin to grow roots for planting. You should also trim the basil once in a while so it grows even more.
If you truly desire to become a better cook, then you have to be willing to accept the trick and techniques that are shared with you. These suggestions can help you with things you should know to make better meals for family, friends, or a crowd.