Cooking in your kitchen at home can seem rather redundant and uninspiring. Cooking for the love of it can change your perspective. Your kitchen then becomes a place where your time spent leads to yummy meals that everyone can enjoy anytime. Here are some suggestions to consider.
To make your cooking less stressful, get all of your ingredients ready before you start. It will speed up preparation time, and you will avoid discovering you are short an ingredient halfway through. Take a few minutes to set out your ingredients and make sure you have enough of everything.
Replace your spices every six months at the very least. Many times, spices are kept for too long, and they lose their flavor. If you find yourself buying a spice that you aren’t going to finish, split it and give half away to a friend.
Sauteing with too much food in the pan can lead to unwanted issues. This can result in additional moisture that may cause the food to become steamed and lose its crisp brown surface, one of the primary features of sauteing. This should also be done at a lower temperature.
Start out with fat-free stock in order to make a low-fat soup or stew. You should next add ample vegetables and substitute your meats for leaner cuts to trim the fat from your pot of soup. Once the soup is done and ready to eat, let it chill in the refrigerator for a little while. The remainder of the fat will rise to the surface and congeal. Simply discard the hardened fat and the soup is done. Each tablespoon of hardened fat removed equates to around 100 calories so that can add up quickly to quite a savings.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
Fresh garlic is ideal when preparing dishes that call for garlic. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. As garlic ages it becomes bruised, shriveled and less firm.
Adding fresh herbs to season your food is a great way to add some flavor to an ordinary dish. Dried ingredients, like herbs, are acceptable if you are making a complex dish of many flavors. However, stronger, better overall taste is produced by using fresh herbs. Cultivating a small, windowsill herb garden ensures that you will always have access to fresh herbs.
When you cook macaroni and cheese, make sure to follow the listed directions on your box exactly. This ensures that the macaroni is cooked to perfection and that the cheese is the right consistency to blend well with the pasta. Use a solid face spoon when you serve to make sure you get plenty of cheese scooped up with the macaroni. Add some pepper or other seasonings to the macaroni to liven it up.
Optimize your efforts when making your own chicken stock. Fill a large pot of stock and freeze it for later. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
If you are preparing salsa that won’t be eaten right away, make sure you use raw onions that are rinsed with cold water. Fresh onions contain gas that has sulfur in it. Your freshly made salsa can be ruined by this gas. If you following the rinsing and drying procedure above, the gas becomes inert.
Use softened butter for baking instead of melted butter. If the butter is totally melted, freeze it for a short while to harden it again, or, put the dough in the refrigerator once you are done mixing everything. When you use chilled dough, it will not spread as far on the cookie sheet.
Use the ideas presented here as a jumping off point for your own ideas. Create food that your whole family can enjoy together. Try cooking as a relaxing hobby that can also improve your health. Make the kitchen the heart of your home.