Even home cooks can learn a thing or two about their craft. Small changes can make even the simplest of meals memorable. Add these cooking tips to your collection, so you can enhance the flavors in your meals.
Many dessert recipes require copious amounts of butter. Instead of melting the butter, you should ensure that it is only softened; this will make creaming the butter easier. If it is melted, pop the bowl into the freezer for a few minutes to harden it a bit, or refrigerate the dough after mixing the ingredients. Dough that’s cool prevents your cookies from over-spreading.
It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Always have all ingredients before starting to cook. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. Having everything ready will take some of the stress off and increase the chances of your success.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.
You can improve the flavor of even the most simple dish by using fresh herbs. Dried herbs, such as oregano and basil, can work if your dish has many complex flavors. However, fresh herbs produce an overall better taste if added at the end of the cooking cycle. Cultivating an herb garden on your patio or deck, or even in your kitchen, will make it easy to snip fresh herbs whenever you need them.
Fix the crust of your pie! If your pie dough has been overworked it may begin to crack. You can sprinkle cold water around the cracks, then gently dab the pie dough with a finger. If you have cracks in the top, try putting a bit of milk and sugar. The crust will then have a wonderful glaze that will keep the cracks hidden after it’s done baking.
There are different kinds of potatoes, and recipes are usually designed for one particular type. There are three categories: mealy, waxy and all-purpose. The dry, crumbly texture of mealy potatoes makes them perfect for mashed potatoes. Russet potatoes are a common kind of mealy potato. Yukon-gold are all-purpose potatoes that can work with any dish. If you are steaming potatoes, waxy potatoes are good because they hold their shape. The common red and white potato varieties are considered waxy.
If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. The cooking tips described in this article represent examples of the type of information that can improve the way you cook for yourself, your family and everyone else for any occasion.