A lot of people feel like cooking is a chore. Here is a compilation of tips and suggestions that can help make cooking enjoyable for you.
Be sure to read nutrition labels when purchasing ingredients. Many common cooking supplies contain hidden ingredients that can be unhealthy. Make sure anything you buy does not have too much sugar or salt or it can hurt you.
If you are preparing mashed potatoes, add hot milk just before you get ready to mix them. You want to make sure that the milk is not boiling, however. Cold milk can weigh down an otherwise light and fluffy batch of mashed potatoes. They’ll be so much better than lumpy, heavy mashed potatoes.
When preparing a meal, make sure you have clean cooking utensils. You could contaminate what you’re going to cook if the utensils aren’t completely clean from previous cooking sessions. This can be costly because it might allow for bacteria to spread.
You must prep well if you want to cook a large, festive meal. Make sure you have everything you need to make your food. Prepare everything you need for cooking ahead of time; don’t forget the utensils! If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.
Here are some new ideas for oysters. You can prepare oysters in other ways than just raw with some drizzled lemon juice. Opened oysters can be placed on a pan appropriate for broiling and covered with a moderate dose of cream. Sprinkle Parmesan cheese and pepper over them and allow them to broil until they begin to bubble. Another popular method to prepare oysters, is to saute them. Cover them in some flour and fry them in very hot butter for about two minutes until they appear golden. Keep the oysters in the shells while baking. Use a casserole dish to bake the oysters. Then, dab a bit of butter along with some fresh breadcrumbs on top of each oyster. Set the oven to bake for 5 minutes at 425 degrees. Once the butter starts bubbling along with the juice from the oyster, remove from oven and serve them with toasted sliced bread.
Try using saffron when you cook. Saffron lends a sunny flavor not available from other sources. It’s popularity has stretched over centuries; it’s never lost its charm. Due to its unique qualities and high demand, it ranks up there with the highest priced spices known to man.
Try drying your own tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Put the tomato on a rack and rub them with salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Place this in the refrigerator and be sure to use it within 2 weeks.
To improve the flavor of your dishes, mix your own broth and other stock. Make a large amount and store it in the freezer. You will have stock on hand for soup and other things. By making your own stock, you can be sure that it is not full of preservatives.
A meat thermometer can let you know if your meat has been thoroughly cooked. Each type of meat has a minimum recommended internal temperature to be considered safe for consumption. If your meats are not cooked to the proper temperature, bacteria can stay alive within the meat and make you and your family sick if they are consumed.
Put a little bit of salt on your cutting board before chopping fresh herbs. This will add some flavor and the herbs will stay on the board. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. The herbs gain more flavor when the salt sticks to them.
As you can see, cooking can be an adventure instead of a chore. By putting this advice to use, you can turn a task that you consider tedious or annoying into a pleasant activity that can spark your imagination.