There is no denying that everyone needs to eat food to remain on this earth. But who wants to merely survive? Cooking a fabulous meal can be just as exciting, if not more, than the pleasure of eating the meal. Here are several tips to get the most from your cooking.
A sharp knife is imperative when preparing food. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.
To improve your pasta sauce, put aside some of the water used during the cooking of the pasta. Set aside approximately one-fourth cup. When you mix your pasta and sauce, also add the water you reserved. The water from the pasta contains starch, which can thicken your sauce.
If you think you want to try cooking with skewers, there are a couple things you should know. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
As a good option, set the timer on your watch in addition to the over timer. If you engage in another activity away from your oven, you will hear your watch timer beep.
A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. This method produces healthy and tasty vegetables.
It is a good idea to store unripened fruits in perforated plastic bags. As the fruits ripen, ethylene gas is produced. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
They are known to soak up water like a sponge. Wipe them off with a damp cloth to clean them.
You should try and dry your tomatoes on your own. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.
When preparing mashed potatoes, stir in hot (not boiling) milk to mix them. This creates fluffier and lighter potatoes, than if you used cold milk. Nobody wants to eat mashed potatoes full of lumps.
One good way to store extra sauce is to freeze it using ice cube trays. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. The sauce will be very edible after it comes out of the trays.
Learning to cook in a fun way is just as exciting as eating. Read this article and practice with these tips. You will quickly develop a new set of skills. Your cooking will show some vast improvements and all your friends and family will thank you.