No matter who you are, cooking is a valuable skill that is well worth learning. Cooking is an asset that can help you nutritionally, socially and financially. Here, you will find an incredible amount of delicious cooking information.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. It both cleans your hands and helps to avoid transfer the odor to other foods.
Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This will enhance the flavors of the food when you’re done cooking.
Have you felt bad before when you have had to throw away your moldy fruit? Should you cut of the rotten part to save the rest? A half rotten fruit cannot be saved. The mold may have grown deeper than can be seen, and eating it may make you quite ill.
A great way to add zip to some of your staple foods, like potatoes, use beef or chicken stock instead of water. Alternately, you can use bouillon in the water called for in the recipe. This will give your food a good flavor, while providing the needed amount of moisture.
Use your creativity as much as you can. Sometimes its okay to deviate from following a recipe step-by-step. You can add a little of one thing, or take out something else, to suit your tastes and enhance the recipe. That is how a real cook gets it cooking!
Homemade stock can add flavor to many dishes. It is possible to utilize resealable bags to store any excess in the freezer if you prepare large quantities. Doing so will provide you with an abundance of custom, home-produced stock, readily available for creating soups and other dishes. By making your own stock, you can be sure that it is not full of preservatives.
Nonstick cookware will not stay nonstick for long if you use metal utensils to move your food, so make sure that you’re only using rubber, silicone, or any other utensil that will not damage the coating. Hard utensils such as metal can scratch the nonstick coating which destroys the whole point, and it also could add the coating to cook into your food. This could not only be dangerous, but also very unappetizing.
Take the extra fat out of stews and soups. If your stew or soup has a lot of excess fat, let the liquid cool completely and then you can easily skim the fat off of the surface. Place an ice cube in a spoon and slowly skim the spoon across the surface of the soup or stew. When you do this, the fat will stick to the ice. A paper towel can also be used to gather the fat by blotting it.
Make sure you rinse onions that have been diced and blot them when you are preparing salsa that will not be used in 20 minutes. Fresh onions emit a sulfurous gas. If you wait long enough until the onions start emitting gas, your salsa could be ruined. Once the onions are rinsed and dried, the gas is gone.
There are benefits to having the ability to cook. After reading this article, you should be able to improve your cooking skills no matter what type of food you prefer to prepare. While it may be easier to simply order your food from an outside source, there is nothing quite as satisfying as a well cooked meal at home.